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Products with identity
Hellenic Gastronomy Paltsidi S.A. was established in 1975 introducing new tastes of appetizers to consumers. Ever since, Hellenic Gastronomy PaItsidi S.A. has been developed into one of the most competent production lines not only in the Greek but also in the European market.
Produces a big variety of appetizers , yoghurt desserts , mustard and ketchup dressings, salted and oiled processed fish, pizza products and a major level production of canned products.
However, there is a continuous interest in the creation of new and foremost pure products. The company operates in an area of 14.000m2 of modern facilities with automated equipment.
Hellenic Gastronomy Paltsidi S.A. having successfully combined tradition with technological development , through its big experience, challenges you to try the Original gastronomic delights for yourselves.
Advanced Φacilities
From the choice of raw materials, their procession and the production of the final products to the distribution to the last consumer, the products of Hellenic Gastronomy Paltsidi S.A. are distinguished because the company applies the strictest standards of hygiene and quality assurance .The company makes sure that each production step is thoroughly checked by chemicals and food technologists, in order to achieve perfect preparation of products while maintaining their traditional features.
Hellenic Gastronomy Paltsidi S.A. is continuously investing in new technologies modernizing in this way its equipment and improving its production capacity. For this reason Hellenic Gastronomy Paltsidi S.A. can be proud of obtaining one of the most vertical and automated retail production lines, but also one of the biggest and modern facilities of biological purification plant in the food industry.