{"id":7172,"date":"2023-03-01T17:48:17","date_gmt":"2023-03-01T15:48:17","guid":{"rendered":"https:\/\/www.paltsidis.gr\/istoria\/"},"modified":"2026-02-18T12:55:19","modified_gmt":"2026-02-18T10:55:19","slug":"history","status":"publish","type":"page","link":"https:\/\/www.paltsidis.gr\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"

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About Us<\/h1><\/div><\/div><\/div><\/div>
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About Us<\/h1><\/div><\/div><\/div><\/div>

Our story begins in Thessaloniki in 1975, when Panagiotis Paltsidis’ unstoppable passion and love for Greek traditional cuisine inspired him to create and introduce his unique specials (tzatziki, feta spread, taramosalata, etc.) to the local market, transforming ouzo meze into a true gastronomic experience!<\/p>\n

A tasty tradition that remains unchanged from generation to generation. We continuously evolve by investing in new facilities, technologies, product development, and human resources, making us one of the key players in the food industry today, earning trust and a place at your table.<\/p>\n

Every day, we produce and distribute over three hundred product codes, including our award-winning salads, our best-selling taramasalata, the renowned Yliston dish, seafood delicacies, antipasti products, as well as a wide variety of pickles and farm products.<\/p>\n

In order to stay at the heart of a healthy and balanced diet, we have enriched our variety with on-the-go vegan options and plant-based ready meals that promise moments of quality and nutritious enjoyment, no matter where you are.<\/p>\n

All our products, with the taste and aroma of Greece, travel to more than 35 countries around the world, spreading our love and passion for Greek food and life.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Our
\nJourney<\/p><\/h2><\/div><\/div><\/div><\/div>

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Our
\nJourney<\/p><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

The Birth of a
\nSavory Delicacy Craftsmanship<\/p><\/h3><\/div>

by founder Panagiotis Paltsidis.<\/p>\n<\/div><\/div><\/div>

1975<\/h3><\/div><\/div><\/div>
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1980<\/h3><\/div><\/div><\/div>

Creation of our own
\nProduction Unit<\/p><\/h3><\/div>

spanning 14,000m2<\/sup> in Neochorouda, Thessaloniki.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Introducing
\na New Line<\/p><\/h3><\/div>

of dressings.<\/p>\n<\/div><\/div><\/div>

1985<\/h3><\/div><\/div><\/div>
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1993<\/h3><\/div><\/div><\/div>

Patent
\nfor our Top-Down Packaging<\/p><\/a><\/h3><\/div>

for ketchup, mustard
\nand salad displays.<\/p>\n<\/div>

(click here<\/a>)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Expanding
\nour Product Range<\/p><\/h3><\/div>

to include seafood and agricultural products.<\/p>\n<\/div><\/div><\/div>

2000<\/h3><\/div><\/div><\/div>
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2005<\/h3><\/div><\/div><\/div>

ISO<\/a><\/h3><\/div>

quality certification.<\/p>\n<\/div>

(click here<\/a>)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Food Unit<\/h3><\/div>

Establishing a dedicated food unit
\nand expanding our facilities.<\/p>\n<\/div><\/div><\/div>

2007<\/h3><\/div><\/div><\/div>
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2012<\/h3><\/div><\/div><\/div>

Venturing into Exports
\n& entering<\/p><\/h3><\/div>

the retail market.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Superior Quality Award<\/a><\/h3><\/div>

by the International Taste Institute
\nfor our tzatziki & taramosalata.<\/p>\n<\/div>

(click here<\/a>)<\/p>\n<\/div><\/div><\/div>

2017<\/h3><\/div><\/div><\/div>
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2019<\/h3><\/div><\/div><\/div>

Investing in R&D
\n& Marketing<\/p><\/h3><\/div>

to strengthen our workforce.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

New Corporate Identity<\/h3><\/div>

FSSC 22000<\/a><\/h3><\/div>

quality certification.<\/p>\n<\/div>

(click here<\/a>)<\/p>\n<\/div><\/div><\/div>

2022<\/h3><\/div><\/div><\/div>
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2023<\/h3><\/div><\/div><\/div>

IFS<\/strong><\/a><\/h3><\/div>

quality certification.<\/p>\n<\/div>

(click here<\/a>)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Extention & Renovation<\/h3><\/div>

of building facilities<\/p>\n<\/div><\/div><\/div>

2024<\/h3><\/div><\/div><\/div>
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2025<\/h3><\/div><\/div><\/div>
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of operations<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7172","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/pages\/7172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/comments?post=7172"}],"version-history":[{"count":30,"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/pages\/7172\/revisions"}],"predecessor-version":[{"id":8665,"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/pages\/7172\/revisions\/8665"}],"wp:attachment":[{"href":"https:\/\/www.paltsidis.gr\/en\/wp-json\/wp\/v2\/media?parent=7172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}