From the choice of raw materials, their procession and the production of the final products to the distribution to the last consumer, the products of Hellenic Gastronomy Paltsidi S.A. are distinguished because the company applies the strictest standards of hygiene and quality assurance

By applying the food safety management system which complies with the requirements of EN ISO 22000:2018 in the production, packing and trading of salads, mustard and salted fishes Hellenic Gastronomy Paltsidi S.A. offers you guaranteed products that will be distinguished between the others in your everyday meal.

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